Thursday, November 22, 2012

Best bird ever?

Here it is: The alleged best tasting turkey on earth from Trader Joe's, dressed and ready to go into the oven.  I'm using the old Reynold's cooking bag technique because it's never failed me to date and I filled the cavity with a halved fresh lemon plus big wads of rosemary and sage from the garden.  My hopes are high, people. My hopes are high.
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1 comment:

Cathy Hamilton said...

It was, for the record, a very good turkey. Nothing to write home about, but tasty enough for a blog mention, for sure.

November 23, 2012 at 7:58 AM

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