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| Yes, you can even eat the labels. (That's branding, my friends. Or, a huge ego.) |
The rolls you see above, from Jacques Pepin's lovely French restaurant on our cruise ship, are made from rice flour. This is the only "legal" bread I consumed on my 16-day vacation. I tried to stay off wheat, really I did, but the pastries and sandwiches were just too powerful to resist. Now that I'm back - after a grueling 24-hour day of travel and a 1:30 home arrival this morning - I am, again, officially wheat-free. And, full English breakfast -free. And, Scotch whiskey-free. And, definitely, dessert-free....
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| Actually, this may have been an appetizer, I can't remember. |
Wish me luck. (More vacation photos later....)
4 comments:
Welcome home, BG!!! I want a roll with my name on it.
Thanks for sharing your trip through pictures/posts--enjoyed it!
Loved seeing the pics you posted! The food (and drink) sound divine. Welcome home!
WELCOME HOME. how will you ever adjust to this new regiment.
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