Wednesday, July 4, 2012

A summery salad with sizzle

I'm taking this delicious sounding salad to friends' 4th of July picnic indoors (that's what I love about our friends; they're crazy, but not TOO crazy.) It's got all the ingredients I love - bacon, peaches, avocado and feta cheese (I'm throwing in some roasted pecans just because) and a fantastic dressing made with champagne vinegar (my favorite) that is chilling in the fridge, as I blog.

Happy Independence Day, friends. 
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Inn of the Governors

The Inn of the Governors on West Alameda is where my maternal grandparents used to stay in the '60s and '70s when they'd visit ...

  • Oooh, Rob!
    I don't even know if this story is true, but I love DVD - always have - and if some dolphin saved his neck - on porpoise or by chance -...
  • Boomer Girl Review: Lea & Perrins Marinade for Chicken
    My secret's not so secret anymore. If you're looking for a terrific way to give your turkey gravy some zip, this is the condimen...