The year of Ralph begins today

Purging my closet for the third time in as many months, I've decided to cure my fashion schizophrenia once and for all. From now on, it's classics and classics only, Ralph Lauren-style. (Yes, Mother, you were right, after all.) No trendy boho pieces, no wild animal prints (at least, not in anything bigger than a scarf), no hues that are not in my "summer" color palette. Using those guidelines and the "throw it out if you haven't worn it in a year" rule, my closet ought to have plenty of space. Let the spring cleaning begin!

Enough with the disasters, already!

     Did I mention I'm taking a cruise in seven short weeks? It's a dream vacation - 12 days sailing around the British Isles with my spouse, preceded by four days in London during the Queen's 60th Jubilee. (I hope to snag press seats for the 1000-boat flotilla on the Thames.) We're still excited, despite all the Titanic 100-year anniversary hoopla that reminds us, on a daily basis, how a pleasure cruise can suddenly turn, well, not fun.
    Now, comes an "unprecedented" warning of a massive tornado outbreak in the Midwest tonight.  OK, media peeps, you got our attention.     
   And speaking of catastrophes, did I mention I was called for jury duty yesterday? 'Seems my number comes up every other spring. If only I had the same luck with the Mega Millions lottery.

Soup and salad for spring!

Lunch today was lightly-dressed micro-greens and split pea soup I made with a HoneyBaked hambone, carrots and asparagus, all left over from Easter. Here's the recipe I modified, deleting the celery and replacing the marjoram with fresh chopped rosemary and chives from the garden. Delicious.

"Somebody That I Used to Know"...who knew?

Every Wednesday night, my 1st-year-in-law-school nephew comes over for a home-cooked meal and "Modern Family." When the show's over, he usually scampers back to his apartment to hit the books. Last night, he stuck around and we all watched "American Idol" for the first time this season. (I used to be a loyal fan, but thought the show took a slide a couple years ago.) Wow! What a talented group of finalists this year. This catchy tune - which, according to my daughter and nephew - is all the rage, stuck in my head to the point where I couldn't turn it off at bedtime. (Dig the crazy black & white animated graphics, too!) This is why it's good to keep kids, er, young adults, in your life. Otherwise, you might miss out on gems like this one:

No regrets? Really?

I read this piece on the "Top Five Regrets of the Dying" the other day.  Today, I discovered this video, "Make It Count," on Facebook. (Maybe the universe is trying to tell me something.) It makes me wonder: Can you actually live - and die - with no regrets? And, should that be the goal?

Elements of Easter

Rabbits

Eggs

 Condiments

 Kin

Forget the eggs, I'm hunting for Durkee's

I've got a bee in my Easter bonnet, people! I discovered last night that my grocery store (Dillons, of the Kroger family) no longer carries Durkee Famous Sauce. Don't they know it's famous!?? There are members of my clan who, despite the exotic offerings of my fabulous mustard bar, will consider their ham sandwich incomplete without a generous shmear of the Durk. So, it is off to HyVee I go in hopes of putting a Durkee's in my basket.  Happy Easter, everyone!

So tempted, and yet....

I'm posting these adorable deviled egg chicks just in case any of you have more ambition than I do. (Baking and frosting 60 mini cupcakes today did me in.) The eyes are black olive pieces and the beaks are slivers of carrot.  I'm guessing the yolks pop out the top fairly easily. They are pretty damn cute (oops. Sorry again, Jesus) but I'd have to make 3 dozen of them! I'll see how I feel tomorrow.

Easter Sunday menu

Lovely, large paper plates. Matching cocktail napkins, too, although I'm using solid lime dinner napkins.

The family is coming for Easter for the first time ever, I think. (If they've been here before, it must not have gone well since I blocked it from memory.) I'm excited, especially after scoring these beautiful paper plates from Tuesday Morning (I'm having 19 people; paper's a must) and my first-ever HoneyBaked ham. The ham cost a small fortune, but what the hell? (Oops. Sorry, Jesus.) Here's the full menu with recipe links, as available:
   HoneyBaked ham on egg rolls with assorted mustards
   Passover Brisket
   Roasted asparagus spears
   Potatoes (my sister's choice)
   Green salad (my other sister's choice)
   Deviled eggs with curry
   Chocolate orange cupcakes (chocolate cake mix with blood orange olive oil instead of vegetable oil)
   Red velvet cupcakes with cream cheese frosting
   Wine:  Pinot noir from the Russian River Valley
Bring on the bunny!

Detox: Day One

     Well, the party's over. The home team fought the good fight, but went down in defeat at the hands of a better team. Oh, but what a ride! Watch parties every weekend. Friends and family in our living room, jumping up and down, screaming and high-fiving, rubbing my husband's thighs for luck (it was the 'lucky' pajama pants we were rubbing, for the record). I'm glad it's all over. I have had the equivalent of six New Year's Eves in three weeks and I'm clearly too old for that sort of behavior.
    Today, the discipline begins anew. I'm back on the wheat-free, sugar-free bandwagon (you can't turn down a "lucky" Jayhawk sugar cookie, after all). I'm finding much motivation in this "60 Minutes" piece on the toxicity of sugar, as if the number on the scale isn't enough.

There's got to be a morning after

Somewhere in that crowd there's a 56-year-old woman who thinks she can party like a 20-year-old.

I woke today at 11 am after partying most of the night downtown when the home team beat Ohio State in the ugliest game I've seen to date.

I almost forgot I wrote a column this week until a couple friends emailed to say it made them cry. It really isn't whether you win or lose. But, winning is a helluva lot more fun.

The girl in green is wondering "Who is this crazed woman and why is she sticking her head in our picture?"