Wednesday, February 1, 2012

Smoothie zing!

This morning, I added a new ingredient to my traditional Greek yogurt and frozen blueberry smoothie recipe - sugar-free black cherry syrup! Mmm. I still threw in some cinnamon (lowers blood sugar), lemon-infused balsamic vinegar, Chia seeds and a scoop of vanilla protein powder, but the syrup replaced the Stevia nicely....and with no sugar substitute after-taste. Keeper!
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1 comment:

Colleen in Ann Arbor said...

LOVE Torani or Davinci s-f syrups. Davinci Gingerbread is to die for and Torani Salted Carmel is yummy.

February 5, 2012 at 6:40 PM

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