Boomer Girl Diary: I Can't Believe It's Another Giveaway!

Saturday, May 11, 2013

I Can't Believe It's Another Giveaway!

OK, you lovelies. Let's have some fun. This fab prize package is courtesy of the I Can't Believe It's Not Butter people with whom I have worked before. The campaign this time is "Breakfast After Dark" which promotes the concept of cooking breakfast for dinner, something I've enjoyed since I was a kid. ICBINB is putting a sexy spin on it, providing a pink shortie robe to wear while you're preparing your honey a nice champagne breakfast-dinner with your pink spatula and mirrored tray. Don't forget the coupon for a FREE ICBINB product. They have provided some recipes which I will try out later this week. For now, simply post your favorite breakfast meal to have after dark in the comments (let's say by next Saturday), and I'll pick a winner and post it next Sunday. The I Can't Believe It's Not Butter peeps will send you your own kit. The one in the picture is mine to keep....and the robe is really cute on!

11 comments:

KJ said...: Pancakes & bacon!; May 12, 2013 at 8:03 AM
Unknown said...: Eggs over easy and bacon and then some more bacon!; May 13, 2013 at 9:16 AM
d schmidt said...: My favorite is Italian Sausage Breakfast Skillet!

mummytotwoboys@yahoo.com; May 17, 2013 at 7:23 PM
Stephanie Ann said...: I love ham & cheese omelets or cereal for a nighttime snack!!

stefanie.gladden(at)gmail.com; May 17, 2013 at 10:59 PM
Unknown said...: French toast with strawberries and bananas sliced on top; May 18, 2013 at 8:18 AM
Anonymous said...: My hubby's favorite decadent meal is Biscuits and Sausage Gravy. Since I want to keep his arteries cleaned out for many years, I have found a cheater recipe that is so good it fools him!

You can use whatever lower fat biscuits. I just make Bisquick ones.

Then cook 7-oz of meatless fat free sausage until browned. Cool and crumble.

In a small sauce pan, mix 1/4 cup flour with 3 cups skim or 1% milk, 1/2 tsp salt and 1/4 pepper.

Bring to boil on med high. Cover, reduce heat and simmer for 3 minutes until thick. Keep stirring occasionally. Serve over halved biscuits and your favorite egg on the side!
Totally pampered for Father's Day!; May 18, 2013 at 9:01 AM
Stacey said...: My hubby's favorite decadent meal is Biscuits and Sausage Gravy. Since I want to keep his arteries cleaned out for many years, I have found a cheater recipe that is so good it fools him!

You can use whatever lower fat biscuits. I just make Bisquick ones.

Then cook 7-oz of meatless fat free sausage until browned. Cool and crumble.

In a small sauce pan, mix 1/4 cup flour with 3 cups skim or 1% milk, 1/2 tsp salt and 1/4 pepper.

Bring to boil on med high. Cover, reduce heat and simmer for 3 minutes until thick. Keep stirring occasionally. Serve over halved biscuits and your favorite egg on the side!
Totally pampered for Father's Day!; May 18, 2013 at 9:05 AM
Unknown said...: Ham and cheese omelet with sour cream and pico de gallo; May 18, 2013 at 11:32 AM
Jo Hardesty said...: Bloody Mary - a little spicy with a few dill pickled whole green beans as garnish. Paradise used to make some pretty tasty bloody marys.
Ham & cheddar egg white omelet with spinach and tomato. Fresh buttermilk biscuit on the side with real butter. Bowl of blueberries & strawberries with a dollop of crème fraîche. YUM! I think we have all the food groups in there. :); May 18, 2013 at 12:33 PM
blessnel said...: Is it too late to enter this giveaway? I hope not! Thanks so much! I love to have bacon wrapped omelet and french toast!; May 20, 2013 at 4:20 AM
Carmen Hocking said...: An omelet with bacon, onions, green peppers, onion and spices. Hash browns,biscuits and a cup of fruit - bananas, strawberries, blue berries and cantelope.

Carmen Hocking; August 1, 2013 at 8:42 AM

Saturday, May 11, 2013

I Can't Believe It's Another Giveaway!

11 comments:

Inn of the Governors