Vegging out

First trip of the season to the Farmers Market and I over-bought. Again. But, just look at those enormous spinach leaves and gorgeous purple asparagus spears! And the kale, good God, the kale! How could I resist? The kale farmer told me to slice it up - stems and all - and sautee' with garlic and onions, a can of crushed tomatoes then, at the end, a little cream. She puts it over pasta but I'm thinking adding some nice shrimp and maybe some cannellini beans and parsley. Mmmm.