There's nothing like an official, good ol' fashioned blizzard warning to get the culinary juices flowing. A well-timed Costco run and supplementary trip to the grocery store mean we'll be slurping hot, heart-warming soups until this "colossal event" is over on Wednesday. Here's what we're having tonight: a creamy soup made from my favorite vegetable and curry, my favorite spice. The most difficult thing about this recipe is quartering the little sprouts.
My life's adventures including - but not limited to - consumer reviews of products, services and travel experiences of interest to baby boomer women.
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Inn of the Governors
The Inn of the Governors on West Alameda is where my maternal grandparents used to stay in the '60s and '70s when they'd visit ...
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I don't even know if this story is true, but I love DVD - always have - and if some dolphin saved his neck - on porpoise or by chance -...
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This is my mom's engagement picture, circa 1954, taken a few months before she married my dad. This shot was taken early last year, tw...
1 comment:
Looks yummy! I just made a big pot of homemade spaghetti sauce made with ground turkey, mushrooms, zucchini, onion & garlic...I tell ya, nothin' like an oncoming blizzard to make a gal want to cook!
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