Wednesday, February 9, 2011
Two-and-a-half months and counting
It's 7 degrees outside and, instead of bitching (more than I already have), I'm projecting myself ten weeks into the future when I'll be boarding the Oceania's Marina in Monte Carlo. I just realized we will be in Italy for Good Friday and Easter.
I can't wait to see the processions, celebrations and fireworks.
There. I feel warmer already.
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3 comments:
Current wind chill here is -13. Italy sounds so warm and sunny now.
If I was going to Italy, I'd be excited about the pasta; I love pasta. Wonder what pasta specialties are cooked up for Easter? Enjoy every moment and every bite of Italy.
Believe me, Red, I'm equally excited about the pasta. Not sure about Easter pasta, altho' there are Easter pastries, which are almost as good.
I'm still waiting for you to send me my ticket.
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