Lovely, large paper plates. Matching cocktail napkins, too, although I'm using solid lime dinner napkins. |
HoneyBaked ham on egg rolls with assorted mustards
Passover Brisket
Roasted asparagus spears
Potatoes (my sister's choice)
Green salad (my other sister's choice)
Deviled eggs with curry
Chocolate orange cupcakes (chocolate cake mix with blood orange olive oil instead of vegetable oil)
Red velvet cupcakes with cream cheese frosting
Wine: Pinot noir from the Russian River Valley
Bring on the bunny!
2 comments:
Passover Brisket?! I'm kvelling. Happy Easter, BG!
Sounds like you are going to have a wonderful Easter. Oh how I love those honey baked hams. Enjoy and extra slice for me because I will be working. Now I am wanting a honey baked ham!
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