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Inn of the Governors
The Inn of the Governors on West Alameda is where my maternal grandparents used to stay in the '60s and '70s when they'd visit ...
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I don't even know if this story is true, but I love DVD - always have - and if some dolphin saved his neck - on porpoise or by chance -... -
This is my mom's engagement picture, circa 1954, taken a few months before she married my dad. This shot was taken early last year, tw...
2 comments:
Cathy, I never understand about artichoke recipes: are we left only with the stem and heart? Are there leaves? I am so very obtuse about artichokes!
Hi, Judy. Glad to assist: Artichokes are all about the leaves (you scrape the "meat" off with your teeth - it's fun; kind of primal) and, as a bonus, the heart. (Have an empty bowl ready for the 'used' leaves. Throw them away in the trash; not the garbage disposal.) You don't eat the "feathers" inside or the very outermost leaves, but there is plenty to enjoy and the little suckers are full of fiber. Here is a pretty good tutorial: http://www.wikihow.com/Eat-an-Artichoke. Let me know how it goes when you take the plunge! Thanks for reading my blog. BG
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