Curry? The devil you say!

Once again, I must give an unsolicited shout-out to Penzey's spices for helping me create the yummiest deviled eggs ever. I used their Maharajah curry powder (intense but not too hot) and their Singapore seasoning blend with a bit of mayo for eggs that added zing to last night's picnic of grilled pork tenderloin, cole slaw and fingerling potatoes with fresh rosemary. Fireworks in my mouth!