My execution meal

As a lover of almost all things edible, I'm always wrestling with the question: What would my last meal be if I had a date with the electric chair at midnight?  (What?!! You don't think about crazy stuff like that?)  I came close to the answer with my Mother's Day dinner last night: Seasoned trout on the grill, steamed artichokes with hollandaise sauce (thank God I wasn't getting my cholesterol checked this morning), arugula salad with baked goat cheese and walnuts, warm, whole grain bread with Pasolivo olive oil for dipping and a killer Chardonnay (can't remember the name but it got a 94 rating!) Dessert was strawberries in balsamic vinegar over shortcake with whipped cream.  A meal made even more delicious because all I had to prepare was the hollandaise (I don't trust those idiot kids with my signature sauce) and no dishes to wash. Kill me now....