This is what I've eaten for lunch every single day this week - a garden tomato sandwich with basil leaves, fresh Parmesan, a little mayo and the tiniest slivers of red onions in a toasted whole wheat pocket pita. I am so addicted to them (and my supply of tomatoes seems endless), I decided to have one for breakfast, too! Who needs bacon?
I can't wait for lunch!
My life's adventures including - but not limited to - consumer reviews of products, services and travel experiences of interest to baby boomer women.
Subscribe to:
Post Comments (Atom)
Inn of the Governors
The Inn of the Governors on West Alameda is where my maternal grandparents used to stay in the '60s and '70s when they'd visit ...
-
I don't even know if this story is true, but I love DVD - always have - and if some dolphin saved his neck - on porpoise or by chance -...
-
My secret's not so secret anymore. If you're looking for a terrific way to give your turkey gravy some zip, this is the condimen...
2 comments:
Oh, man! That sandwich looks awesome. By the way, was interested in finding out what your favorite restaurant was, but the link didn't work. I was in Lawrence last month and had a great time eating my way through town. Also! Stalker Alert. I saw you having breakfast at Milton's with friends one morning and wanted to come up and introduce myself and tell you how much I've enjoyed reading your writing over the years. But, alas, too shy! Next time.
Flowers, thanks for the heads-up. I fixed the link. We are at FS almost every Friday night, very fond of the daily specials...and the boys like the beer. I'm shy in those situations, too, but I wish you had introduced yourself. 'Would have been fun to put a face on "Flowers". Thanks for the kind words.
ch
Post a Comment